Mars Rice Krispie Bars with Chocolate Peanut Topping

Oh, another lovely 4-ingredient recipe to make sweet treats (no bake)!


Mars Rice Krispie Bars with Chocolate Peanut Topping

Ingredients

• 3 Mars Bars
• 65 gr butter
• 75 gr Rice Krispies
• 80 gr dark chocolate (pure)

Method

Melt the margarine and Mars Bars together (cutted into pieces). You can do this in a pan directly over the heat, but it’s safer to place the mixture in a bowl over a pan of boiling water. Once melted add the Rice Krispies and stir carefully until they are evenly coated.




Put the mixture in a square tin (about 10 inches square) and put in the fridge to cool for at least 1 hour.

When the ‘cake’ has cooled, melt the chocolate in a bowl over a pan of boiling water and stir till smooth. Pour over the ‘cake’ and, with a flat knife or spatula, spread out. Return to fridge to set for about an hour.


I decorated it with unsalted roasted peanuts. Just for fun!

Look how lovely!


Enjoy!