I ate...

Busy Busy,

But here some quick (not beautiful) snaps of meals I've had.

Breakfast:

Oatmeal made with rice milk (so much creamier than soy milk!), lots of cinnamon. With a huge bowl of black tea. My favourite breakfast!

Lunch:

Couscous with steamed roccili, tomatoes, sliced spring onion and herbs.

Diner:

Shrimp salad with lots of veggies (tomato, red pepper, sweet corn, salad, cucumber).

Snacks:

Two greengages + a frozen banana...

... topped with Lotus Gingerbread (Speculoos) Cookie crumble!

Vice Cream?

On a hot day like this...

Everyone deserves a vice cream!

So I made one and this is the result:

Followed by a sad droopy face.

Yes, my mini food processor broke down...

That means no vice creams anymore. And it's summer...!

Bummer!

So I ate my frozen banana in chunks, with a dried fig.
Actually, it was ok. It tastes the same (duh!), just had another texture.
I drizzled some cinnamon on it and it made my day.

Tomorrow, I'll do the same.