Fact: swollen glands.
Result: no solid foods.
Breakfast:
Lunch:
Snacks:
Diner:
And to kill the fever
... a Dafalgan!
Posts tonen met het label vice cream. Alle posts tonen
Posts tonen met het label vice cream. Alle posts tonen
8/25/2011
All Fluid
Oh boy, I don't feel well...
Fact: swollen glands.
Result: no solid foods.
Breakfast:
Oatmeal with apple and cinnamon.
Lunch:
Chicory soup with bacon
Snacks:
Blueberry vice cream
Cashews, pumpkin seeds and cranberries
Diner:
Pumpkin, but in soup with schrimps
And to kill the fever
... a Dafalgan!
Fact: swollen glands.
Result: no solid foods.
Breakfast:
Lunch:
Snacks:
Diner:
And to kill the fever
... a Dafalgan!
8/05/2011
Bye Bye Vice Cream
Ok...
Bummer...
My freezer broke down...
That means:
No vegan ice cream...
Sad story, but I will make it again and keep you updated!
Bummer...
My freezer broke down...
That means:
No vegan ice cream...
Sad story, but I will make it again and keep you updated!
7/12/2011
Vice Cream?
On a hot day like this...
Everyone deserves a vice cream!
So I made one and this is the result:
Followed by a sad droopy face.
Yes, my mini food processor broke down...
That means no vice creams anymore. And it's summer...!
Bummer!
So I ate my frozen banana in chunks, with a dried fig.
Actually, it was ok. It tastes the same (duh!), just had another texture.
I drizzled some cinnamon on it and it made my day.
Tomorrow, I'll do the same.
Everyone deserves a vice cream!
So I made one and this is the result:
Followed by a sad droopy face.
Yes, my mini food processor broke down...
That means no vice creams anymore. And it's summer...!
Bummer!
So I ate my frozen banana in chunks, with a dried fig.
Actually, it was ok. It tastes the same (duh!), just had another texture.
I drizzled some cinnamon on it and it made my day.
Tomorrow, I'll do the same.
6/27/2011
Blueberry Vice Cream
Mmmm...
A delicious vice cream on a hot sweaty day. Do I need anything more?
The mixture:
- a very ripe frozen banana
- a handful of frozen blueberries
The tool:
- a food processor
The verdict:
- Yum!
A delicious vice cream on a hot sweaty day. Do I need anything more?
The mixture:
- a very ripe frozen banana
- a handful of frozen blueberries
The tool:
- a food processor
The verdict:
- Yum!
6/02/2011
Raspberry Cranberry Vice Cream
A New Fresh and Fruity Taste!
Raspberry Cranberry Vice Cream
Ingredients (serves one)
- one very ripe banana (ca. 100 gr)
- frozen raspberries (50 gr)
- dried cranberries (20 gr)
Method
Peel your banana first, cut them into small pieces and freeze for at least 3-4 hours.
Blend the frozen banana in your food processor or chopper until smooth. Add the frozen raspberries and cranberries. (The dried cranberries I used also came straight from the freezer: I like my dried fruits very cold and more chewy)
Blend the ingredients together until you get a smooth, ice-cream like pasta.
Eat straight away!
Raspberry Cranberry Vice Cream
Ingredients (serves one)
- one very ripe banana (ca. 100 gr)
- frozen raspberries (50 gr)
- dried cranberries (20 gr)
Method
Peel your banana first, cut them into small pieces and freeze for at least 3-4 hours.
Blend the frozen banana in your food processor or chopper until smooth. Add the frozen raspberries and cranberries. (The dried cranberries I used also came straight from the freezer: I like my dried fruits very cold and more chewy)
Blend the ingredients together until you get a smooth, ice-cream like pasta.
Eat straight away!
5/31/2011
Gingerbread (Speculoos) Vice Cream
Yes, it's like a mixture of 'winter' (= gingerbread) and 'summer' (ice = banana).
Gingerbread from Lotus Bakeries = The Best and it's pretty vegan!
Compare:
100 gr Lotus Gingerbread (Speculoos) Ice Cream = 296 kcal.
100 gr Own Made Gingerbread Vice Cream = 108 kcal.
So totally dairy, egg free...
I loved my lunch too (I always do ;))
Shrimp Salad with steamed green beans, sweet corn, cherry tomatoes and salad.
So easy but so...
Have a nice evening!
Gingerbread from Lotus Bakeries = The Best and it's pretty vegan!
Compare:
100 gr Lotus Gingerbread (Speculoos) Ice Cream = 296 kcal.
100 gr Own Made Gingerbread Vice Cream = 108 kcal.
So totally dairy, egg free...
I loved my lunch too (I always do ;))
Shrimp Salad with steamed green beans, sweet corn, cherry tomatoes and salad.
So easy but so...
Have a nice evening!
5/17/2011
Mocha Vice Cream
In need of something sweet, 'chocolaty', I made another vice cream recipe:
Mocha Bean Vice Cream.
Here we would say: "Mokka-ijs".
Ingredients:
- A frozen banana (chopped in pieces straight from the freezer)
- 10 gr (8-10) mocha beans
Method:
Chop the frozen banana in a food processor. When the banana becomes 'crumbly', add the beans and chop again until the beans are cut in small pieces and divided into the banana.
Serve immediately.
Enjoy!
Mocha Bean Vice Cream.
Here we would say: "Mokka-ijs".
Ingredients:
- A frozen banana (chopped in pieces straight from the freezer)
- 10 gr (8-10) mocha beans
Method:
Chop the frozen banana in a food processor. When the banana becomes 'crumbly', add the beans and chop again until the beans are cut in small pieces and divided into the banana.
Serve immediately.
Enjoy!
5/10/2011
Green Salad and A Vice Cream Introduction
Urgh, I hate this wheater.
Monday: such a good day: 23°C, full sun, no cloud.
Tuesday: waking up from the pouring rain on my roof, cloudy but still 22°C, no sun.
This morning: sun, a little cloudy, 20°C.
I spent hours looking in my closet searching and thinking what the hell I should wear on days like these. One solution: layers!
Lunch today: A green salad with sliced ham.
Steamed broccoli, sugar snaps and green beans, topped with raw mushrooms and ham slices.
At the end, I splashed it with some tomato ketchup Balanz. Mmmm.
But now the most exciting moment of the day: when my foodprocessor chopped a frozen banana into a delicious ice cream!
I couldn't believe the video's and recipes on the internet: making ice cream with one ingrediënt?
Ok, look at the results:
Later that day, I tried it again and added some frozen raspberries:
Oh my god, this looks so much like real ice cream! In fact: it tastes so much better!
Don't you love the idea of eating an ice cream without any eggs, cream, milk, sugar and other additions?!
Just add your own:
- raisins
- dates or dried figs
- honey, agave or maple syrup
- own made cookies
- carob powder
- chocolate chips
- (pea)nut butter
- own made granola (!)
- ...
I definitely will share my experiences with you guys!
Mmm...
Monday: such a good day: 23°C, full sun, no cloud.
Tuesday: waking up from the pouring rain on my roof, cloudy but still 22°C, no sun.
This morning: sun, a little cloudy, 20°C.
I spent hours looking in my closet searching and thinking what the hell I should wear on days like these. One solution: layers!
Lunch today: A green salad with sliced ham.
Steamed broccoli, sugar snaps and green beans, topped with raw mushrooms and ham slices.
At the end, I splashed it with some tomato ketchup Balanz. Mmmm.
But now the most exciting moment of the day: when my foodprocessor chopped a frozen banana into a delicious ice cream!
I couldn't believe the video's and recipes on the internet: making ice cream with one ingrediënt?
Ok, look at the results:
Later that day, I tried it again and added some frozen raspberries:
Oh my god, this looks so much like real ice cream! In fact: it tastes so much better!
Don't you love the idea of eating an ice cream without any eggs, cream, milk, sugar and other additions?!
Just add your own:
- raisins
- dates or dried figs
- honey, agave or maple syrup
- own made cookies
- carob powder
- chocolate chips
- (pea)nut butter
- own made granola (!)
- ...
I definitely will share my experiences with you guys!
Mmm...
Abonneren op:
Posts (Atom)