Mocha Vice Cream

In need of something sweet, 'chocolaty', I made another vice cream recipe:
Mocha Bean Vice Cream.

Here we would say: "Mokka-ijs".

Ingredients:
- A frozen banana (chopped in pieces straight from the freezer)
- 10 gr (8-10) mocha beans

Method:
Chop the frozen banana in a food processor. When the banana becomes 'crumbly', add the beans and chop again until the beans are cut in small pieces and divided into the banana.
Serve immediately.

Enjoy!