Sweet & Sour Pork

Easy and tasty dish you have to make. 

Sweet & Sour Pork (inspired by Jeroen Meus - Dagelijkse Kost)

(serves two)

Ingredients

- 400-500 gram pork tenderloin, cubed
- 1/2 pineapple, fresh, cubed
- 200 gr sugar snaps, in halves
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 2 spring onions, chopped 
- 40 gr fresh grated ginger
- 1/2 red chili pepper, chopped finely
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tbsp dark soy sauce
- 1 tbsp peanut oil
- 2 tbsp roasted sesame seeds

Method

1. Heat peanut oil in a wok pan and add seasoned pork tenderloin cubes. Bake until golden brown and remove from pan. Set aside.
2. Use the same pan, you can add again some oil and now add the sugar snaps, spring onions and after 3 minutes the bell peppers. Cook stirring every 2-3 minutes.
3. Add ginger and red chili pepper. Mix well and stir for 2-3 minutes.
4. Now you can add the pork cubes, pineapple, honey, balsamic vinegar and soy sauce.
5. Stir for about 5 more minutes until everything is heated through.
6. Add roasted sesame seeds.
7. Serve with (brown) rice.