I banned bananas for years. I didn't like the texture, the taste, the 'bite', the fact it isn't so fresh like an apple or pear. But now, i rediscovered bananas again.
Sliced on top of a toast (with syrup!), into my yogurt or a frozen banana processed into a vice cream.
Delicious!
This morning I picked a banana from the freezer, added a handful of frozen strawberries and mixed it with 1/2 cup quark. This was a perfect breakfast ice-cream! A great idea for summer mornings.
Some fibers (All Bran 43%) on top and you have a healthy, refreshing breakfast.
Enjoy!
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