Afternoon Shifts

This week, I have to work in the afternoon.
That means I have to prepare meals that will join me at work.
Because the weather is so nice for us, the temperature is good, I will make cold salads.

Breakfast was oatmeal. Easy: dairy free milk, water and oats.

Lunch:

A toast with a small tuna salad: tuna, spring onion, green pepper, tomato, lemon juice, balsamic vinegar and salad herbs.

Snack: Fruit!

Strawberry, kiwi (with skin!), banana topped with sesame and flax seeds and at work, I will add some raisins. Love the combination of fresh and dried fruits!

Dinner: Salad!

Spinach, cherry tomatoes, green onion, red pepper, corn, cucumber with balsamic vinegar and salad herbs. Not pictured: shrimps. I always add them just before eating.

Have a nice day!