Oven Dried Fruit & Vegetable-Challenge: part 4

Mango!

A week ago, I bought a mango, not very ripe. I thought it would ripe in a few days, catching some sun. No way, it didn't.
So today, instead of throwing it away, I decided to dry it.

Incredible!

Dried Mango Chips

Preheat oven to 100°C/200°F. Make very thin mango slices.
Line a baking sheet with parchment paper and cover with mango slices, in a single layer.
Bake for about two hours.

I also dried some apples.

Snack time!